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ICC-Georgia Chairman briefs the Consultative Board of concentrated attacks targeting foreign companies and about the parties standing behind those attacks

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14.07.2017. On June 13, ICC Georgia held its 14th Consultative Board Meeting at Biltmore Hotel in a closed working  meeting  that  included   exclusively  ICC  Executive Board, ICC Consultative Board and the Chairs of ICC Commissions.

Mr. Fady Asly- Chairman of ICC Georgia gave Introductory remarks and welcomed to the Consultative Board Members. Mr. Asly overviewed the degrading business climate.

Ms. Eka Gigauri, Executive Director of Transparency International Georgia overviewed the realities of the Georgian judiciary.

Mr. Aleksadre Meladze- Lawyer of Georgian American Alloys informed the attendees of the chain of criminal events that resulted in a technical expropriation of the shareholders.

The presentation was followed by an open discussion, that included comments, as well as suggestions from Consultative Board members.

Follows excerpts from the presentation of ICC-Georgia's Chairman Mr. Fady Asly to the members of ICC Consultative Board:

"We would like to bring to your attention the very worrying deterioration of the investment climate; since more than a year now, a very large number of foreign businesses have suffered or are still suffering from serious issues crippling their operations that resulted in substantial damage to their businesses and properties.
Most of those issues are linked to the courts, to the law enforcers and to the regional governments.

For the sake of illustration we will just name a few distressed companies that represent the tip of the iceberg, some of them being our members:

Terabank, Philip Morris, British American Tobacco, KazTransGas, Gardabani Holding, Silk Road Holding, City Park, Batumi Port, Optical Systems Inc, G Paradise, Samih Habib Investments, Georgian American Alloys, Caucasus I Fund, Anka Food Switzerland, Basel Group…

The above companies and many others are of various nationalities and the problems they have faced or that they are currently facing are backfiring terribly on the image of Georgia internationally.

We are glad that the Appellate Court has recently straightened up the crooked decision of City Court in the cases of British American Tobacco and Philip Morris; however this whole episode that was masterminded by Red Directors with the help of “uncontrolled elements” resulted in a very serious blow to the reputation of Georgia abroad.

We don’t remember any period in the past twenty years when so many foreign businesses were attacked simultaneously and this worries us A LOT.

What worries us even more is our perception that the government is unable to stop those “uncontrolled elements” from attacking, racketeering, expropriating or paralyzing foreign businesses.

We did hold in the past months a number of meetings with various government officials who promised to “solve” those problems however months and months have passed and most of those problems are still unsolved.

We have observed that there are factually two powers in Georgia, on the one hand a positive and constructive power represented by the Prime Minister and by the majority of his ministers and their deputies who work around the clock to improve legislation, iron out hurdles, and promote Georgia, and on the other hand a negative and destructive power represented by “uncontrolled elements” from both in and out of state structures who do not report to the Head of Government and on whom government has no control.

Those are the ones who corrupt courts and law enforcers, who scam foreign businesses, expropriate them, steal their lands and their businesses and there is unfortunately NOTHING that government can seemingly do to stop their destructive activities.

All this is happening at a time government, business organizations and international financial institutions are still encouraging foreign businesses to invest in the country; how can we do that with clear conscience when we know that many of those investors will be defrauded by criminal elements and in total impunity?

Shouldn’t our moral obligation dictate us to warn foreign investors looking into Georgia of the dangers associated with their future operations in the country?

Urgent measures NEED to be taken immediately to neutralize those “uncontrolled elements” otherwise the investment climate will deteriorate even further and faster, in which case the International Chamber of Commerce through its worldwide presence will be unfortunately compelled to officially warn foreign investors globally of the risks and dangers of investing in Georgia. "

The ICC Consultative Board is the only body of its kind in the business community in Georgia, consisting of ten ambassadors, three major international financial institutions, and two major international organizations. The purpose of the Consultative Board is to bring together members of the diplomatic and business communities on a quarterly basis to discuss the business and investment climate in the country. The issues raised are subsequently advocated to the government through a multi-pronged approach by the ICC stakeholders to effect positive change in the business and investment climate.

ICC press release
Distributed by Hvino.com as proud member of ICC Georgia


25 Georgian companies will be represented at Vinexpo in Bordeaux

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15.06.2017 (Hvino News). The major international wine and spirits trade event Vinexpo will be held in Bordeaux (France) from 18 to 21 June 2017.

This year 25 companies from Georgia will show products at Vinexpo. This is a large progress compared to previous years, and almost all companies are marked as "new participants". (Generally, Vinexpo 2017 has 236 new participants). The full list of Georgian companies at Vinexpo follows below.

Within the framework of the exhibition there will be a seminar and tasting of Georgian wines, guided by chairman of the NWA Giorgi Samanishvili and the head NWA's tasting commission, vice-president of OIV Anna Godabrelidze.

List of Georgian companies at Vinexpo Bordeaux 2017:

  • Askaneli Brothers 
  • Badagoni
  • Besini
  • Bruale
  • Chateau Mukhrani
  • Corporation Georgian Wine
  • Danieli
  • Dugladze
  • Friends’ Cellar
  • Giuaani
  • Gruzvinprom
  • GWS
  • Kakheti Wine Cellar
  • Kakhetian Traditional Winemaking
  • Kindzmarauli Corporation
  • Kindzmarauli Marani
  • Maranuli
  • Qimerioni
  • Shilda
  • Shumi
  • Tbilvino
  • Telavi Wine Cellar
  • Vaziani Company
  • Wine Man
  • Winery Khareba
For the first time the Vinexpo exhibition was held in 1981 and since then it has been held regularly at intervals of every two years. To date, Vinexpo 2017 is one of the most important events for professionals from all over the world. 

In 2017 Vinexpo will have a changed format: it will take place 4 days from Monday to Thursday. It will have 2,300 exhibitors from 40 countries. 150 exhibitors from 8 countries will be in the WOW! (World of Organic Wines) area.

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A book on Georgian qvevri wine published in Japan

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17.06.2017. We met Yutaka Kitajima, the Japanese wine writer, at a wine tasting event Qvevri Wines from Outside Georgia, organized as part of the New Wine Festival in 2016. We enjoyed the wines made in the Georgian qvevri by French, Italian, German, Austrian, Slovenian and Japanese winemakers. That day marked the beginning of our friendship and cooperation.

The Wine Club received a very special gift from our Japanese friend a few days ago – an excellent book Georgian Qvevri Wine, telling the story of the Georgian qvevri wine tradition in Japanese.

The book consists of two sections: Section One – Qvevri Wine in Georgia and Section Two – Food and Culture in Georgia. The introductory part provides a review of the Georgian vine species. Separate chapters are dedicated to the Georgian winemakers: Soliko Tsaishvili (Our Wine), Nikoloz Antadze (Antadze Marani), John Wurdeman (Pheasant’s Tears), Archil Natsvlishvili (Kerovani), Iago Bitarishvili (Iago's Wine), Ramaz Nikoladze (Nikoladze Marani), Gaioz Sopromadze (Gaioz Sopromadze Marani), Gogita Makaridze (Makaridze Marani), Zurab Topuridze (Iberieli), along with Zaliko Bozhadze, the qvevri master, and the New Wine Festival 2016.

Wondering how they came up with the idea of publishing a book about the Georgian wine in Japan? The Georgian Wine Club interviewed Yutaka Kitajima, the wine writer, to find it out.

- Please briefly introduce yourself to our audience. Tell us a few words about your work.

- I am a freelance wine writer. Since 1998 I lived in Trier in Germany, an old city in the wine region Mosel, for about ten years to study medieval German history. There in 2005 I started to write for the wine magazine Vinothèque. After going back to Japan I got the chance to contribute to the mail magazine of Racines, a well-known quality wine importer in Japan that has introduced genuine qvevri wines of Georgia to the Japanese market since 2013.

- How did you come up with the idea to publish a book about the Georgian Qvevri in Japan?

- Actually it was not my idea. In early 2016 Ms. Yasuko Goda, who is CEO of the Racines, told me that there was a keen request for cooperation to publish a book on Georgian qvevri wine. She asked me whether I want to join the project as a member of authors. I have already visited Georgia in November 2011 on behalf of the magazine Vinothèque and published an article, which earned some good resonance. I remain interested in Georgia and her qvevri wine, so I thought it a good chance to visit Georgia again to learn more about it.

- Who are the authors of the book?

- There are four authors. The whole chapter about Georgian food and culture was written by Ms. Natsu Shimamura, who is a talented journalist and works for Slow Food Association for about 20 years. She visited Georgia already in 2002 and met with Mr. Ramaz Nikoladze. Two years later she introduced Ramaz to Slow Food Association as a representative for the Georgian wine culture. She was the first Japanese reporter who wrote a full article on Georgian qvevri wine. Ms. Goda contributes a text of "the conclusion" based on her actual wine business and showed her own consideration. I am responsible for the whole chapter about Georgian wine. Total planning for publishing was conducted and "an introduction" was written by Mr. Masaaki Tsukahara, who is translator of several wine books and business partner of Ms. Goda.
But please be noted that the book was solely intended for and dedicated to all the wine growers and the tradition of qvevri wine making in Georgia.

- Who was your counterpart in Georgia when working on the book?

- In my visit in Georgia last year, which took about a week, was supported by several wine growers who are the member of the Association Qvevri Wine. Especially I would like to thank Ramaz, Nikoloz Antadze, Soliko Tsaishvili, John Wurdeman and Zurab Topuridze. When I have questions in Japan, sometime I asked Ramaz by e-mail and he used to give me his answer promptly in about 5 minutes.

- Do you have the strangest and the most unexpected impressions/memories from Georgia that you want to talk about?

- Well, the most impressive memories was the supra for the birthday of a friend of Soliko, which I had chanced to join in fortunately. I have had already experience with supra which were organized officially by the Government for the foreign guests in 2011. But this time it was an actual, real supra for the family, friends and neighbors. I couldn't fully understand what the tamada and people around me said, but the atmosphere there was something special - very friendly, relaxed, polite. I really felt a kind of sacred impression. The wine and meal were extremely delicious. I think on that evening I could understand why the tradition of wine making in Georgia continues more than 5000 years.

Source  © Georgian Wine Club, National Wine Agency, Wine Information Centre.
 
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Zaza on my mind (Georgian Wine Champs)

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by Pamela Busch

18.06.2017. I think everyone in the Bay Area would agree that Zaza Pachulia* is the Republic of Georgia’s greatest export – ever. This nearly seven-foot tall center from Tbilisi, the capital, played a huge role – literally – in the "Warriors" championship victory, and the 98 game path to getting there. [*Zaza Pachulia is Georgian professional basketball player for the "Golden State Warriors" of National Basketball Association - HN]

On the same day the Dubs beat the Cavs and won the NBA Title, the Georgian Wine Association and  National Wine Agency of Georgia held a tasting at the San Francisco Wine School with a few importers. I’d say this was fate although my lucky shirt might have had something to do with it.

At any rate, I was very happy to not know a lot of the people who attended. This tells me that Georgian wines are catching on. “Knowledge that Georgia is the original wine region has increased significantly,” says Chris Terrell, an early champion and a top importer of Georgian wines. “The buyers and influencers are now familiar with the region and the key producers, regions and grape varietals.”

Ever since tasting my first Kisi, Mtsvane and Saperavi with Chris 2008, I’ve been hooked. Over the years I’ve seen loads of people become mystified with them as well; traditional Georgian wines are like nothing else you’ll taste.

Beyond the strangeness of the varietals, they are often fermented and aged in large egg-shaped amphora known as qvevri (sometimes written as kvevri). These earthen clay vessels were first used 8,000 years ago and are making a bit of a resurgence with producers from Italy to California preferring them to tanks or barrels.

Wines that are aged in qvevri benefit from natural cooling (the vessels are usually buried underground) and while they are not completely neutral do not overpower the fermenting juice in the way that new oak can and at the same time are not as impermeable as stainless steel. Qvevri wines are often fermented with skins, stems and pits for weeks if not months, which add color and texture.

Most wine made in Georgia today is what people refer to as the “modern” style, meaning they are vinified in tank or oak. Many producers make both. While a lot of the Georgian wines you will find in the better wine shops, bars and restaurants are naturally made (no synthetics, native yeast), this is the minority of Georgia’s production yet that is slowly changing. As Alice Feiring, who has written extensively about Georgia notes, “When I first visited Georgia there were about six natural winemakers who bottled. In May there was a tasting in Tbilisi of about 106. The quantity is tiny but the interest is huge. That wasn’t the case for their local wine in 2011.”

Seven thousand miles from Georgia, I’ve noticed a change as well. While there are nowhere near 106 natural wine producers from Georgia available in California, there certainly are more and hopefully, this trend will continue. Here were some of the highlights from the tasting:

White

Pheasant’s Tears 2015 Tsolikouri ($15)

I feel as if everyone has heard about Pheasant’s Tears but then I have to do a reality check and recognize that I inhabit a small, nerdy world. Within this sphere though, Pheasant’s Tears has become quite famous. It would be easy to attribute this to its size, which, though not industrial is still larger than a boutique mom and pop operation. Owned by an American, John Wurdeman, and an 8th generation Georgian winemaker, Gela Patelishvili, they are made with artisanal care and it shows.

The Tsolikouri comes from Imereti in western Georgia. It was fermented and aged without its skins in qvevri for six months. With a slightly yeasty, salty nut and orange/kumquat character, it is – at $15 – a cheap thrill.

Pheasant’s Tears 2015 Tsitska ($18)

Pheasant’s Tears sources its Tsitska from Imereti as well. It too is fermented without its skins in qvevri for six months but could not be more different from the Tsolikouri. Aromatic but not too blousy with cayenne pepper, rose petals and invigorating acidity, it was the white wine that most stood out for me during this tasting. At $18 it’s a steal.

Giorgi Revazashvili 2015 Chinuri ($21)

Giorgi Revazashvili is a rising star in Georgia’s natural wine world. This wine is 85% Chinuri and 15% Goruli Mtsvane, both which are old, indigenous Georgian grapes. It was fermented without its skins in qvevri and aged in glass demijohns. Vivacious with fresh lemons and a hint of salinity, this is a quintessential raw bar or sushi wine. A day drinker for sure.

Gotsa Family Wines 2014 Tsitska ($28)

Beka Gotsadze grandfather founded Gotsa it in the 19th Century and he has shepherded it into the modern age with terrific traditionally made wines. It has been organic since 2007 and will be Demeter certified in 2018. Tsitska is a thick-skinned ancient white grape. This wine did not have any skin contact but still has a little girth – not much – think Marilyn Monroe in Some Like It Hot. Fermented and aged in amphora, it has a clean minerality with saline, Meyer lemon and a touch of honey in the nose.

Orange (skin-fermented white wines)

Doqi 2014 Rkatsiteli qvevri ($21)

Doqi is the newest label from Burkhard Schuchmann, a German businessman, who also owns Vinoterra (traditional wines) and Schuchmann (modern). The property is located in Kakheti, in Eastern Georgia. Fermented on its skins and stems for several months in qvevri, it is tannic and pungent with green olives, citrus and honey. Even as far as Georgian wine is concerned, I haven’t tasted anything like this is a long time.

Our Wine Akhoebi 2015 Rkatsiteli ($32)

Every time I see this label it makes me think of Our Gang, aka The Little Rascals. I know, I’m dating myself. Soliko Tsaishvili is one of the purist winemakers in Georgia. He does everything by hand and doesn’t add SO2. Demeter certified, his wines have immense clarity and at the same time, flavor. I wouldn’t say they are always perfect, but the flaws are so minimal that they add character instead of detracting from the wines. He fermented his 2015 Rkatsiteli in qvevri on its skins and stems for six months. Vivacious with minerals and traces of citrus and tea, it has some grip and even a little spritz so expect a lot textually.

Red

Orgo 2014 Saperavi ($28)

Orgo is a partnership between Gogi Dakishivili, who has made wine for several well-known Georgian wineries, and his son, Temur, who focuses on small production qvevri wines. Sourced from 50 plus-year-old vines in Kakheti, this is a fruity Saperavi that is chock full of black currants and rough and ready tannin.

Gotsa Family Wines 2015 Tavkeri ($28)

This wine is composed entirely of Tavkeri, one of Georgia’s highest yielding red wine grapes. There was no skin contact so it looks and drinks a lot like a dark rosé. Made from free-run juice, it has a cherry, hibiscus tea-like flavor and is immensely refreshing. It reminds me of herbal iced tea (the fancy $10 kind you’ll find at $12 cappuccino places) for grown-ups. A go-to for hot summer days.

Amiran Vepkhvadze 2015 Otskhanuri Sapere ($30)

Otskhanuri Sapere is a very old and rare grape that is only found in Imereti in western Georgia. Amiran Vepkhvadz sold most of his grapes to a larger winery, but now he keeps the little he has (which is actually more than anyone else) for his own production. It was fermented on its skins in qvevri for nine months. Intense but playful with spice and floral scented fruit in the nose, fresh raspberries on the palate and a long, lush finish, this may have been my favorite wine of the afternoon.

 
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Georgia wins gold and silver at Citadelles Du Vin in Bordeaux

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19.06.2017 (Hvino News). The Citadelles du Vin wine contest was held on June 10-12 in Bourg (near Bordeaux, France). For the 17th time, wine professionals from all over the world came together to determine the best wine producers during the three-day tasting. The winners were solemnly announced on June 17, 2017, during the Vinexpo Bordeaux exhibition.

This year Georgia won 2 gold and 2 silver awards, as well as "Georgia Special Prize":

Gold and Georgia Special Prize:
- Khareba Aged wine 2012, by Winery Khareba

Gold:
- Makashvili Wine Cellar Cabernet 2015, by Vaziani Company

Silver:
- Kindzmarauli 2013, by  Kakheti Wine Cellar
- Chacha 1, by Shumi

"For us to get highest appraisal on Cabernet made in qvevri, and especially in Cabernet's homeland - in France - is great success," - said Natia Metreveli, CEO of Vaziani Company, - "I have been invited and attended the award ceremony in Bordeaux, as we were also nominated for Wine Trophy. I am happy that a Georgian company got this special prize".

The Citadelles du Vin competition is held under the auspices of OIV (International Organization of Vine and Wine). It is a prestigious wine competition organized during the Vinexpo exhibition. Every year some 40 top level tasters from all over the world meet in Bourg for three days to elect the best wines out of 800 samples coming from about 30 countries. The contest has now attained a significant level of samples and international recognition (70% of foreign wines), making The Citadelles du Vin one of the key competitions of the world.

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Sopexa marketing agency to promote Georgian wine

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20.06.2017. A large-scale advertising campaign is planned for Georgian wine, which will be launched by international communication and marketing agency for food, wine, and lifestyle Sopexa.

This was decided at yesterday’s meeting in France between Georgia’s Agriculture Minister Levan Davitashvili and the business development manager at Sopexa Anne-Sophie Hottiaux.

Georgian wine will be promoted over four months to strategic countries within the prestigious wine festival at the Bordeaux Centre for Wine and Civilisations in France.

Georgia is invited as a special guest for the event to showcase the history and culture of Georgian wine.

Georgia will present a solo exhibition celebrating its traditional winemaking and viticulture at Bordeaux Centre for Wine and Civilisations. Georgia’s exhibition will be named Vineyard-Georgia and be held from July-October 2017 (read more: In 2017 the year of Georgia in Bordeaux will be celebrated at new Center for Wine and Civilizations).

Within his visit to France, Davitashvili also met high officials from the Bordeaux Centre for Wine and Civilisations. Together they visited the exhibition hall where Georgian wines will soon be showcased.

During the meeting it was decided that the Bordeaux Centre for Wine and Civilisations will keep a qvevri, the large, ancient Georgian winemaking vessel, after the exhibition is closed.

Davitashvili also attended the international wine and spirits event Vinexpo Bordeaux 2017, where 24 Georgian wine companies were represented (read more: 25 Georgian companies will be represented at Vinexpo in Bordeaux).

Within the exhibition, the Citadelles du Vin competition was held where the 2012 Khareba dry white wine of Winery Khareba won the major award - the Gold Special Trophy. A Golden Medal was also given to the Makashvili Wine Cellar, and a Silver Medal to Kakhetian Wine Cellar and Company Shumi (read more: Georgia wins gold and silver at Citadelles Du Vin in Bordeaux)

 
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New guide to the ‘Cradle of Wine’ released

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by Rupert Millar

23.06.2017. A new book on the wines and winemaking culture of Georgia by award-winning wine writer Miquel Hudin has been released.

‘Georgia: A guide to the cradle of wine’ was officially presented on 9 June at the opening of Winexpo in the Caucasian country’s capital Tbilisi but is now available for purchase globally.

The book, the latest in Hudin’s self-published ‘Vinologue’ series, was co-written by Hudin, who was granted the Geoffrey Roberts Award in 2016 as he began his research, with help from Georgian food and travel expert Daria Kholodilina.

With over 300 pages and numerous photographs, maps and cellar listings, the book focuses on what first-time visitors to the country or even experienced wine professionals can expect from Georgia’s wine and food culture.

There is a special emphasis on that most iconic of Georgian winemaking tools – the ‘qvevri’ – as well as the evolution of Georgian winemaking and experimentation with different techniques as well as the impact of greater global interest in the country’s wines.

The book is available to buy at www.vinologue.com.

   
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Dutch wine importers visit Georgia

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23.06.2017. A group of Dutch wine importers has visited Georgia to explore the rich history and culture of Georgian wine and learn about the country’s wine market.

The guests visited wine companies in Georgia’s Kartli and Kakheti regions and tasted wines of different types.

The Dutch market is one of the most promising markets for Georgian wine exports, believes the head of the public relations department at the Georgian National Wine Agency, Irakli Cholobargia.

"Taking into account this fact, we signed an agreement with Dutch wine importer company Saperavi Wine Agency at the beginning of this year. This company imports Georgian wine to Holland and contributes to raising awareness of Georgian wine there,” Cholobargia said.

"Within the Dutch wine importers’ tour in Georgia, several agreements were signed with Georgian wine companies that would increase Georgian wine exports to Holland,” he added.

The Director of Saperavi Wine Agency, Bernard Nauta, was also in the group of visiting Dutch wine importers.

   
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Georgian wines win gold medals at Poland’s wine contest

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28.06.2017. A Georgian wine company is returning from the biggest wine contest in Poland with two gold medals.

White dry wine Kisi 2015 and red dry wine Mukuzani 2015 of Georgian wine company Shilda Winery won gold medals at the international wine contest Galicja Vitis 2017, which was held on June 22-23 in Krakow.

These golden medals are very important for raising awareness of Georgian wine in Poland, said deputy head of PR and Marketing Department at the Georgian National Wine Agency Tamta Kvelaidze, who was invited as a jury member at the competition.

For the first time this year a new category was added to the competition – a qvevri wine category – which is another step forward popularizing Georgian wine and increasing its export to Poland,” she added.

Meanwhile, based on the Memorandum of Collaboration signed between Georgia’s Agriculture Ministry and the viticulture and wine-making development fund of Poland (Galicja Vitis) last year, a new subject was added to the curriculum of the Wine Academy of Poland, enabling its students to learn about Georgian wine history and culture.

Georgia is regarded as the cradle of wine, with evidence showing wine was cultivated over 8,000 years ago.

 
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Rooftop Georgian wine tasting in Washington

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03.07.2017. (Hvino News). A private wine tasting for members of "Grapes & Grains" international community in Washington, DC (USA) will focus on wines from Georgia, Hungary and Croatia. The event is scheduled for July 16 at 6:00 PM at Jeannie's Rooftop, in Washington's prestigious DuPont Circle neighborhood.

"During the event, we will be talking about the wine culture in these countries, besides the indigenous grape varieties and the ancient wine-making techniques used for production, in some of these wine producing regions. Georgia is considered to be one of the most ancient wine region of the world. Through numerous archaeological discoveries it has been found that Georgia has an 8,000 year history of wine-making tradition, and at the very core of this tradition is the use of a clay vessel called qvevri", - reads the event description.

Admission: $25 (includes wine tasting and light snacks). Tickets must be purchased at: Rooftop Wine Tasting.

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Georgian wine-making cooperatives presented at Wine Prague 2017

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04.07.2017 (Hvino News). Three wine cooperatives from Georgia - “Winery Sazano”, “Terjola Wine” and “Jvarisa XXI” - presented their products at the largest wine exhibition in Central and Eastern Europe Wine Prague 2017. These wine producers were established with the support of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), in the scope of the project “Enhancing Small Farmers’ Cooperation and Productivity in Imereti and Racha Regions”.

Participants of Wine Prague 2017 had a chance to taste 5 different brands of Georgian wine: Otskhanuri Sapere, Tsitska, Alexandrouli, Tsitska-Otskhanuri, Aladasturi.

“Wine is a product like no other, it tells the story of the entire region and life of its inhabitants” –  said Givi Chubinidze, the head of cooperative “Winery Sazano”, at the presentation of Georgian wines to the tasters and traders participating in the fair.  “Taking care of qvevri is a hard and sophisticated business, however, the quality that one can receive is worth the effort since the temperature of maturated wine remains constant in winter and summer. This is a reason of a number of distinctive features of the product that can’t be achieved through the application of other methods of wine fermentation and storage.”

The special features of qvevri wines were also emphasized by Jakub Pribyl, the Master Sommelier who attended the exhibition: “Nobody else can achieve the same bouquet because nobody else uses qvevri in wine-making. This is a good moment to present the qvevri wines to the European markets were there Otskhanuri Sapere and Alexandrouli have a potential to become best-sellers.”

Cost-effective production and marketing are vital for small wine-maker farmers and their cooperatives in Georgia. When united into coops, bringing their yields together, and using the same equipment and technology, the small farmers can ensure consistent product quality and consolidate their produce in quantities that suit professional traders.

Support of European Union plays a key role in the development of viticulture in Georgia. The ENPARD programme helps Georgian small farmers and agricultural cooperatives not only with grants for equipment but also provides various technological and marketing support. This makes the small-scale wine-makers more competitive both at the local and international markets.

The EU-funded ENPARD programme has been implemented in Georgia since 2013. The main goal of ENPARD is to reduce rural poverty in Georgia by offering support to rural development and agriculture. Programme assistance is provided to the government and NGOs working directly with communities on the ground.

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Georgian wine tasting for Polish professionals in Krakow

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05.07.2017 (Hvino News). Georgian wine seminar and tasting “Georgian wines for the summer” was held at a famous historical winery “Winnica Srebrna Gora” in Krakow, Poland. The event was lead by Mariusz Kapciński of Vinisfera company, a National Wine Agency's contractor.

Local importers, wine shop owners and restaurateurs, wine journalists and bloggers attended the event. The guests watched a documentary film about the Georgian qvevri  winemaking method. Dancers of the Georgian National Ballet Sukhishvili performed Georgian folk dances.

The guests had the opportunity to taste wines of the following companies: Marani, Besini, Wine man, Schuchmann wines Georgia, Chateau Mukhrani, Jeveli, Kindzmarauli Marani, Vaziani Company, Mandili, Corporation Kindzmarauli and Kakhetian Wine Cellar.

Currently Poland is included in the top five Georgian wine importer countries. In January-May 2017, over 978,000 bottles of Georgian wine were exported to Poland, which is 17 percent higher than the same indicators for last year.

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Official: Georgia's wine and spirits export grew by 59% in 6 months

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06.07.2017 (Hvino News). According to official data, in January-July 2017, around 31.5 million bottles of wine were exported from Georgia to 44 countries worldwide. Based on these numbers, exports were 59 percent higher in the last six months than the same period in 2016.

January-July wine exports this year amounted to $70.5 million, which is 51 percent more than 2016.

“According to the export data of the first half of 2017, wine export has grown by 60% compared to the same period of the previous year. In January-July, exports increased to the European Union, China, USA and other traditional markets, which is a result of collaborated work and marketing activity of the National Wine Agency and wine sector,” the head of the NWA Giorgi Samanishvili said.

The top importers of Georgian wine during this period were Russia (19,313,343 bottles), China (3,842,412), Ukraine (2,983,000), Poland (1,212,704) and Kazakhstan (1,163,827).

In addition, during the six-month period 6,858,734 bottles of brandy were exported to 17 countries, 66 percent more than in 2016. January-July brandy exports this year amounted to $16 million, which is 88 percent higher than the earnings for 2016.

On the whole, export income for alcoholic drinks this January-July amounted to $122.14 million, or a growth of 56 percent, compared to the same period in 2016.

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KTW Group opens representative office in China in 2017, boosting wine export to Asian nation

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10.07.2017. Georgian wine company Kakhetian Traditional Winemaking is expanding further beyond Georgia and opening a representative office in China - one of the most promising markets for Georgian wine export.

“This will help us to conquer the Chinese market easier. At the same time we are improving our presence in Georgia and plan to open branded wine saloons in the big cities of the country,” said Zurab Chkhaidze, Director of Kakhetian Traditional Winemaking.

Kakhetian Traditional Winemaking is one of the biggest companies producing wine and brandy in Georgia.

By merging modern technologies and ancient traditions of wine-making the company can preserve the old, unique taste of wine and create its own unrepeatable style.

Kakhetian Traditional Winemaking bottles wine in glass and also clay vessels made in a traditional way. The clay vessels give the wine a medicinal quality and ennoble its taste. Each clay vessel is unique, is made by hand and has got a special design, which is created exclusively for Kakhetian Traditional Winemaking.

In general the wine producer company produces premium class Georgian wine, brandy and chacha [a strong spirit similar to vodka or brandy which some people refer to as vine vodka, grape vodka, Georgian vodka or Georgian grappa] in accordance with international standards and by using the most up-to-date technology in order to preserve the centuries-long tradition of Georgian winemaking and deliver a superior product to its customers.

“We produce more than 100 varieties of wine, brandy and Georgian chacha. Dry and semi-sweet red wines are in demand on local as well as export markets. Also, the brandy Old Kakheti is very popular,” said Chkhaidze.

Wines of Kakhetian Traditional Winemaking are exported to the United States (US), Sweden, Russia, China, Malaysia, the Czech Republic, Germany, Lithuania, Ukraine, and different European countries.

“Last year we started exporting our wine to the US and Sweden. We also signed a memorandum with our partner company in China to export one million bottles of Georgian wine to China. In general, the largest portion of our wines is exported to Russia, Ukraine and the Czech Republic,” said Chkhaidze.

Last year the exports of Kahethian Traditional Winemaking wines increased by 15 percent over 2015.

“This year we plan to conquer Japan’s market,” promised Chkhaidze.

Recently Kakhetian Traditional Winemaking has been awarded the Golden Brand 2016 Certificate by Europe Foundation for the Best Food Enterprise of the year (2016) Competition.

“It is a great achievement, which was made possible by the participation of every single employee at KTW group,” said Chkhaidze.

Q. Was 2016 successful for the company Kakhetian Traditional Winemaking and what was your biggest challenge and achievement this year?

A. Last year we added a new spirits distillery complex to an international standard grape processing plant that we built three years ago in Velistsikhe, a village of Georgia’s wine region Kakheti. The plant is equipped with technologies that come from Italian company Della Toffola.

Thanks to Italian winemaker Vittorio Fiore we have created two new wines from the Iveria line - Mukuzani and Tsinandali. Also last year we made three varieties of sparkling wine with a classic champagne method at Guramishvili wine cellar which has been restored and renovated by the KTW Group.

Our company also produced classing and oaking wine.

The sales of KTW Group increased by 17 percent in 2016 compared to 2015.

The year 2017 started quite successfully. Compared to last year we have already felt a significant increase in sales and new competitors on the market.

This year we are expecting a harvest from Georgia’s Kartli region for the first time. With these grapes we will produce different sorts of new wines.

Q. Georgia is famous for its ancient qvevri winemaking traditions. It is believed that Georgian wines made in a qvevri - a large, amphora-like clay vessel - have potential on international markets. What would you say to this?

A. Qvevri winemaking is the oldest and most traditional way of winemaking in Georgia. It has huge potential on international markets. This is proven by the fact that the traditional Georgian method of making qvevri wine has been approved by UNESCO for inclusion in their list of Intangible Cultural Heritage.

It is one of the priorities of our company to produce and promote qvevri wine.

Q. Which international exhibitions have you participated in recently?

A. Kakhetian Traditional Winery was represented at a number of international exhibitions in 2016-2017.

Among them I would single out the ‘Prowein’ and ‘VineExpo2017’ exhibitions. The international exhibitions ‘FoodEx Japan 2016’ and ‘Wine and Gourmet Japan 2017’ were also very successful.

Q. Besides Golden Brand, which other awards have you received?

A. KTW Group is the proud owner of a number of awards and certificates. Among them I would single out the Bronze Medal from Decanter world wine awards 2016. Another bronze medal was received at the ninth international exhibition of WineExpo 2016. Out of 95 participants KTW Group’s ‘Mtsvane’ and ‘Royal Mukuzani’ wines were the winners of bronze medals.

In 2016 we were awarded a national business award.

Our ‘Saperavi’ from qvevri was awarded a silver medal at the international competition arranged by the company Alamesa.

We constantly participate in various competitions and are the proud winners of many.

Q. Your company is involved in wine tourism. What are the recent developments in this direction?

A. Wine tourism is one of the most important directions for us. Touristic objects of KTW Group have been operating very actively in Western and Eastern Georgia.

One of our successful projects is restoring the historical Wine Cellar of Thadeoz Guramishvili in Saguramo. The project - which includes a modern wine processing depot, a tasting room and other amenities - allows tourists to learn more about Georgia’s famous wine.

Our company offers both wine and culinary tours in the ancient town of Mtskheta, where, for the first time in Georgia, The Georgian Chamber of Wine was opened.

Unique wine cellar ‘Velistsikhe Veranda’ hosts a number of visitors today ‘Velistsikhe Veranda’ is actively taking part in Georgian wine tours. Wine Cellar hosts local and foreign guests and offers the degustation of Georgian wine and brandy with different kinds of entertainment programmes.

We are now developing new touristic objects such as Aragvis Guli, Akhasheni Resort, and Royal Askana - which will be operational next year.

Q. KTW Group was planning to enter the hotel business in Georgia. Have you already started activities in this direction?

A. We have recently established a daughter company of KTW Group, KTW Development, which will build new hotels in Tbilisi and other regions of Georgia.

We have already started construction of small hotels and branded stores, first of all in Tbilisi and in Georgia’s Black Sea resort town Batumi.

 
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"The Guardian"/"The Observer": Gorgeous wines from Georgia

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10.07.2017. Britain's The Guardian and The Observer have published a review of 3 Georgian wines as "Wines of the Week".

The review is authored by wine columnist David Williams, who chose Tbilvino Qvevris, Jakeli Khashmi Saperavi and Pheasant’s Tears Saperavi. "With a wine tradition that stretches back 8,000 years and more than 500 indigenous grapes to choose from, David Williams has managed to select just three great Georgian wines for you to try", - reads the preface of article.

Tbilvino Qvevris, Kakheti,  2015 (£10, Marks & Spencer) There are some wines I’ve only started to love after visiting the place they’re made. One is sherry, which made so much more sense once I’d had a glass of chilled manzanilla with a plate of jámon in a bar in Sanlúcar de Barrameda. But there are other wines, from places I’ve never been, that give me a bad case of wanderlust. Georgian wines always have that effect on me. They’re so different, so much their own thing, I start thinking, what sort of place makes wines like this? They’re not especially easy to come by in the UK, but Marks & Sparks has a rather brilliant example of orange-tinted dry white wine aged in qvevri, the traditional Georgian clay vessel, with a subtly chewy, moreishly spicy character.

Jakeli Khashmi Saperavi, Kakheti, 2011 (£18.50, Meadowdale Wines) A bottle of red Georgian wine sent to me by the rather brilliant Isle of Wight-based organic specialist online retailer Meadowdale Wines was the most recent wine to get me idly browsing for flights to Tbilisi. It’s made from the local grape separavi, which produces deeply coloured wines with a kind of wild, almost untamed intensity of tannin, finger-staining fruit and acidity that has very few peers. If you’ve enjoyed some of the more unrestrained wines made from tannat in Madiran, southwest France, you’ll be getting close to the appeal of Jakeli’s example, which is one of those wines that evolves in the glass, with black cherry and blackberry, violets, herbs, rosehip and an almost febrile acidity.

Pheasant’s Tears Saperavi, Kakheti, 2015 (from £22, Highbury Vintners; Tannico; Just in Cases; AG Wines; Les Caves) One of the leading lights of the modern revival of Georgia’s 8,000-year-old winemaking tradition is the American-Georgian co-production Pheasant’s Tears. The qvevri amphora play a big part in the winemaking here, as does a commitment to using as many of the 500-strong array of indigenous grape varieties as possible. Winemaker Gela Patalashvili makes an equally arresting Separavi: intensely sappy, crunchy and curranty with a nutty streak that I imagine works well with the walnuts that crop up so often in Georgian cuisine.

The whites – or rather, since they spend so long in contact with skins in qvevri, orange – are no less savoury and rewarding, not least the fabulously aromatic yet grippy, dry Pheasant’s Tears Tsolikauri 2015.

 
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Saperavi joins the ranks of the world’s fine wines

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by Robert Joseph

What makes a wine ‘fine’?

12.07.2017. Along with 60 or so wine enthusiasts, professionals and consumers I was lucky to be invited by Nicole Sierra-Rolet, co-founder of the le Chêne Bleu estate in the southern Rhône to try to answer this question at a weekend think tank snappily entitled "Fine Minds 4 Fine Wines".

The ‘fine minds’ Rolet had assembled included some eminent writers: Steven Spurrier, the man behind the Judgement of Paris tasting that first established California’s right to stand on the same vinous podium as Bordeaux and Burgundy; Jancis Robinson of the Financial Times and Oxford Companion to Wine; and Michel Bettane, the unchallenged intellectual supremo of French wine. Among the ‘outsiders’ were Robin Niblett, director of the Royal Institute of International Affairs, better known as Chatham House; his colleague Elizabeth Linder, head of its Connectivity Initiative; the wonderfully named branding consultant, Minter Dial; and Rolet’s partner in life and at the domaine, Xavier whose day job is to run the London Stock Exchange.

There were fewer producers and distributors than there might have been, but their team was well represented by Thibault Pontallier of Chateau Margaux, Victor Coulon of Domaine de Beaurenard in Chateauneuf du Pape and Andrew Caillard MW who both produces some terrific reds in the Barossa Valley and helps one of Australia’s biggest distributors to select its wines.

How fine is fine?

One of the points on which we agreed was that ‘fine wine’ is generally produced in small volumes and with a sense of place. Complexity was naturally another prerequisite: the finest wines, it was suggested, actually defy description. At another table, Steven Spurrier – who had shared some of his own delicious Bride Valley English sparkling wine on the previous evening- quoted Hugh Johnson, saying that fine wine was ‘worth talking about’. This met with a lot of agreement – as did several attendees’ comments that fine wines affected the emotions as well as the intellect.

There was less accord over the future of fine wine, but the one point on which everyone did come together was that the term would be used to describe an increasingly broad range of wines.

Proof that this was already happening came at lunchtime following the discussions. Everybody present had been asked to bring a bottle that represented their idea of ‘fine wine’. Unsurprisingly, there were some exceptional examples, ranging from 1991 Ridge Monte Bello from California to Château Margaux 2003 and 1997 Château Rayas Châteauneuf du Pape. I flouted the rules slightly by bringing two wines: a Chandon de Briailles Corton Bressandes 2011 and – my wild card – a Lukasi Saperavi 2014 from Georgia.

I’d first tasted this wine on my trip to Tbilisi with Sarah Abbott earlier in the year and been really impressed by its combination of concentrated dark berry flavours, well handled oak and – for Saperavi – soft tannins. But it was a very young wine from a small producer of whom none of the tasters had ever heard. Indeed, for several I spoke to, it was their first experience of Saperavi or Georgian wine. As I placed it on the table, I wondered how it would fare.


I was especially delighted to see the Lukasi feature on Jancis Robinson’s website and in her Financial Times column among her dozen favourites of the tasting.

As editor of the Oxford Companion to Wine and co-author of the World Atlas of Wine and of Wine Grapes, Jancis Robinson is of course no stranger to Georgian wines, but I think this was her first encounter with this young producer. For her to place it unprompted alongside some of the top wines of the Rhône and California is a terrific honour for the winery, the grape and for Georgia. I look forward to seeing a growing number of other Georgian wines achieving similar recognition for their combination of complexity, sense-of-place, interest and their impact on experienced taters’ emotions.

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Prime Minister inaugurated opening of Nelkarisi Winery in Kakheti

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12.07.2017 (Hvino News). Georgia's Prime Minister Giorgi Kvirikashvili inaugurated the opening of Nelkarisi Winery complex on July 9 near the village of Shilda, Kakheti region.

“This is one of the best samples of cooperation between government and private sector”, Kvirikashvili noted. “We have invested more than 4 million USD in this project, of which 600 00 USD is a preferential agro credit. We have employed 75 persons. This is very important. This place is of  serious historical importance, the home of winemaking in Georgia. I believe this archaeological project will open a new interesting page in history of Georgia. I believe this place will raise special interest of tourists and it will become one of the key tourism destinations”, Giorgi Kvirikashvili said.

Nelkarisi Winery is built on the territory of the ancient city of Nelkarisi (1st century BC). Nelkarisi Winery complex unites a wine plant, wine shop, restaurant and wine cellar.

JSC Friends Cellar (Megobrebis Marani) was built in 2014 financed with $600,000 in the framework of the United Agro Project, with an overall investment budget of $4 million. Private Liberty Bank is among partners of the project. The company produces 150,000 bottles of wine per year, selling it on the local market as well as exporting to Azerbaijan, European countries, the US and Great Britain.

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US wine experts are exploring Georgian wine

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14.07.2017 (Hvino News). A group of  wine experts from USA is visitig Georgia to explore wine cellars in Samegrelo, Imereti, Kartli and Kakheti. The visit was organized by the National Wine Agency.

The group of wine professionals is headed by Julie Peterson of Marq Energie, an American marketing agency and National Wine Agency's contractor.

“We are here this week in Georgia with a group of sommeliers from the US market, from some of the top restaurants, because we are trying to introduce them  to the exciting wine environment in Georgia. This year, exports have been up 43% from last year to the US market. In this group we have sommeliers from Chicago, Saint Louis and New York City,  and we have a waiting list of other sommeliers from the US market who are really interested in exploring and understanding what is happening in Georgia right now” - said Julie Peterson.

The sommelier of one of the top restaurants in New York, James Slay is specially attracted by Aladasturi. He says that it's been a long time he wanted to come to Georgia and taste the wines at the place of its birth.

“Wine is made by traditional methods in Georgia, but they are experimenting and changing, that's what really inspired me to come on this trip. In addition to that, what I have learnt or started to understand is moving across the country starting in Tbilisi, and going all the way to Imereti and coming all the way back here in Kakheti seeing the range and the diversity in terms of regionality, and in terms of being able to stand in he place and feel the sun here, the way the rain feels, the way the air feels and the great varieties being different in styles and wine being different and the lightness and the freshness of Western wines and intensity and the power and concentration and structure of the Eastern wines, I started to understand Georgian wine not just as a single thing, not just as Georgian wine, but as a whole spectrum of different sort of possibilities and flavors, and even though I have tasted 30 Georgian wines, I came here and tasted so many great varieties I had never tasted before, Aladasturi for example in Imereti was like I could not believe what I was tasting, I've never had anything like that not from Georgia, not really from anywhere” - stated the sommelier.

Under the frame of the tour, American sommeliers  visit the following wine companies: Iago, Chateau Mukhrani, Ramaz Nikoladze Wines, Oda Family,  Martville, Vartsikhe, Winery Khareba – Imereti, Telavi Wine Cellar,  Tchotiashvili Wine Cellar, Schuchmann Wines, Orgo/Vita Vinea, Shalauri, Shumi, Chelti, Papari Valley, Okro, Pheasant's Tears, Askaneli Brothers, Shavnabada, Lukasi, they also visited a qvevri-maker Zaza Kbilashvili.

The US is one of the growing export markets for Georgian wines. During the first six months of 2017, Georgia exported 176,274 bottles of wine to the US, which was 43 percent more compared to the same period of 2016.

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Georgian wine exhibition in Bordeaux to open late July

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by Thea Morrison

21.07.2017. Georgia’s Minister of Agriculture, Levan Davitashvili, has confirmed that from July 31 to November 5, the center of wine civilization - Cité des Civilisations Du Vin in Bordeaux, France, will open its doors for the Georgian wine exhibition. Read more at:  In 2017 the year of Georgia in Bordeaux will be celebrated at new Center for Wine and Civilizations and French President opens "Cité du Vin" in Bordeaux, meets with Georgian Prime Minister.)

“It is a very important exhibition - Georgia is the first invited country and it is the proof that Georgia is the motherland of wine, the cradle of viniculture,” Davitashvili stated at the special press-conference on Wednesday.

The Minister explained that participation in the exhibition is a unique platform for popularization of Georgian wine and culture.

“I would like to thank the National Museum of Georgia which has prepared a very interesting exposition which will present Georgian wine and culture at the international center for four months,” Davitashvili added.

The exhibition will showcase 125 archaeological and ethnographical exhibits and works of art, as well as heritage photographs from the Georgian National Museum collections, all of which illustrate the key role which wine and vine play in Georgian culture.

Numerous events attached to the exhibition will punctuate life at La Cité du Vin throughout the exhibition period: a concert, a film, a festive event, conferences, as well as Georgian wine-tasting and grape variety discovery workshops.

The exhibition is co-organized and financed by the Georgian Ministry of Agriculture through Minister Levan Davitashvili, and Ekaterine Siradze-Delaunay, the Georgian Ambassador to France.

Within the Georgian exhibition, a large Qvevri will be placed at the main entrance of the Wine Civilization Center. The Qvevri was specially designed for the exhibition at the modern Qvevri School of Alaverdi Eparchy.

Especially for the exhibition, the National Bank of Georgia (NBG) issued 5-Lari denomination silver collector coins on the theme of the Georgian vine in order to promote the country’s rich culture and the history of ancient winemaking traditions (read more here).

The new coin pictures the Georgian vine and the UNESCO heritage listed, large, ancient Georgian winemaking vessel—the Qvevri—with red wine within. In total, 1500 coins have been made in Japan Mint.

The official website of La Cite du Vin (Wine City), world’s largest wine museum, says that the exhibition focuses on four key themes: the roots of Georgian wine culture, wine and royalties, the importance of wine in religious beliefs and wine in everyday life.

“Set on the banks of the Black Sea and nestled at the foot of the Caucasus Mountains where Europe and Asia meet, Georgia has an age-old culture of winemaking dating back to the 6th millennium BC,” the webpage reads.

In recognition of the importance of the event, the Georgian government has set up a special commission, composed of representatives of various government agencies and headed by the Minister of Agriculture.

The project is supported by the Georgian National Wine Agency, the Georgian Wine Association and the National Intellectual Property Center of Georgia.

 
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The world’s winemakers to compete for a gold “azarpesha”

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21.07.2017. What is an azarpesha? In Georgia, that’s how they used to call the elegant wine vessels with long handle, made of silver or gold. These richly decorated objects are now rare antique collectibles.

Now, a miniature gold azarpesha is chosen as the top award of Saperavi World Prize, the first wine contest of Saperavi wines produced in all continents.

Saperavi, the “signature” Georgian grape variety, is becoming increasingly popular with winemakers around the world. Saperavi wines are produced in USA, Europe, former Soviet republics, and even New Zealand, but it is Australia where this Georgian variety has become especially widespread.

For the first time the Saperavi wines produced in all these countries will be judged in Georgia, by an international jury involving top experts in Saperavi winemaking.

Saperavi World Prize is conceived to become not only a wine contest of Saperavi wines produced abroad, but “a meeting point of international winemakers and Georgian tradition-keepers, backed by eight millennia-old winemaking history of Georgia – the cradle of wine”, according to the contest’s organizers. Information can be found at http://sapprize.hvino.com.

The contest, which will become annual, is initiated and organized by wine news publisher Hvino News with official support of National Wine Agency. Hvino News is the world’s primary news and information resource on Georgian wine, published daily since 2012, in English and Russian languages, with traffic over one million views and readers in 160 countries

“It was not easy task to identify all the world’s wineries which produce Saperavi, and it required a lot of research, – explained Inge Olsson of Hvino News. – But, once we contacted them, we were happy to see the enthusiasm of winemakers excited about our initiative. One of the winemakers has shortened “Saperavi World Prize” to “SapPrize” and we decided to keep the catchy name”.

While the list of participants is almost complete, the entry is still open for wineries from outside Georgia, who produce Saperavi. Participation in the contest is free for winemakers thanks to support of corporate sponsors – Georgian and international companies interested in raising awareness of their brands on international level.

“It seems our project came at right moment, as it was welcomed by everybody: not only winemakers, but also the sponsors, and the mass medias”, – Inge Olsson noted. “For example, Tbilisi correspondent of France-Presse – one of world’s leading news agencies – called SapPrize “an excellent initiative”. That’s very important for us, as the attention of leading world press helps to reach the main goal – make Georgia and its culture become better known and more popular in the world”.

 
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